[my yummy cherry tomatoes on my patio]
Thursday marked my first week of being completely vegan. No meat, no dairy, no animal byproducts at all. I can’t say the transition was hard. I barely ate meat at all to begin with. I only had one day when I really craved dairy. It was pizza that I really wanted! But I didn’t sccumb to the temptation!
I was lucky that Jason visited his Grandparents the weekend after I started this vegan-ism journey and they loaded us up with lots of delicious home grown veggies! Squash, tomatoes, cucumbers, green beans and green peppers!
I’ve been eating a lot of fruit (which I loved before) and trying to add more veggies to my diet. I also went shopping and picked up some yummy Indian rice, tofu (which by the way, isn’t as terrible as people make it sound!) and other vegan goodies. I even found some pretty darn good tasting vegan butter substitute so I could still enjoy my homemade french bread with butter!
I’m planing on picking up some vegan cookbooks today. Anybody have any sugestions?
As of today, I’m not feeling incredibly better than I was before, but I am surely not feeling worse! I have a feeling that I could make this a permanent thing!






















